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Live-Fire Dining

PREMIER TABLE-SIDE SERVICE

At Won BBQ, dinner is more than a meal — it’s a seamless table-side service. Premium meats, glowing charcoal, and expert timing come together for a refined Korean BBQ experience, professionally grilled right in front of you.

Full-Service Grilling
Hand-Selected Prime Cuts
Ideal for Groups
Your Evening at Won BBQ
Average Experience
90–120 minutesUnhurried & attentive service
Recommended Party Size
2–6 GuestsPerfect for sharing & tasting
Signature Experience
Chef-guided grill serviceWe cook, you relax

What Makes Korean BBQ Unique?

Korean BBQ is built around connection — a shared grill in the center of the table, plates of vibrant banchan, and premium meats cooked right before your eyes.

  • Table-Side Grilling
    The grill becomes the heart of the table. At Won BBQ, our team expertly manages the heat and cooking, so every bite is perfectly seared — without you having to lift a finger.
  • Premium Cuts, Thinly Sliced
    From marinated short rib and ribeye to pork belly and brisket, each cut is prepared to caramelize quickly on the grill, locking in flavor and tenderness.
  • Banchan: The Art of Sides
    A rotating selection of house-made side dishes — kimchi, pickled vegetables, marinated sprouts, and more — designed to balance, refresh, and complement the richness of the grill.
  • Interactive, Yet Effortless
    You’re close to the action, without the stress of cooking for the table. Our team handles the grill for you — you simply choose your favorites and enjoy the experience.
Live Grill, Prime Meats
Won BBQ Grill Experience
Our team grills each cut to its ideal temperature, then portions and serves it as you dine — ensuring every bite arrives at its peak.

Your Evening, Step by Step

From the moment you’re seated to the final bites of dessert, every part of the Won BBQ experience is thoughtfully paced and professionally guided.

01
Arrival & Warm Welcome
You’re greeted, seated, and introduced to your server, who will guide you through the menu, grill options, and recommended pairings.
02
Curated Selections
Choose from classic cuts, chef’s selections, or let us design a tasting progression tailored to your group and preferences.
03
Grill in Motion
The grill is lit, banchan arrives, and our team begins cooking your meats at the table — adjusting heat, timing, and order for the perfect flow.
04
Relax, Sip & Enjoy
You focus on conversation and flavor. We handle the details — refilling sides, rotating cuts, and ensuring each course lands at the right moment.

Ingredients & Pairings

The foundation of a great Korean BBQ experience is simple: exceptional product, precise preparation, and pairings that elevate every bite.

Beef & Pork
Prime Cuts Only
From marbled short rib and ribeye to pork belly and thin-sliced brisket, each cut is trimmed, marinated, and portioned in-house for optimal tenderness and flavor on the grill.
Signature: Galbi, Bulgogi, Pork Belly
Banchan & Sides
Balanced & House-Made
Our banchan selection changes with the season, highlighting bright acidity, heat, and texture to cut through the richness of the grill and keep the meal feeling light and dynamic.
Rotating: Kimchi, pickles, salads & more
Beverage Program
Soju, Beer & Cocktails
Crisp Korean lagers, chilled soju, and thoughtfully crafted cocktails are designed to complement smoke, umami, and spice without overpowering the food.
Ask about staff-recommended pairings

Perfect For Any Occasion

Whether it’s your first Korean BBQ experience or your weekly tradition, Won BBQ is designed to feel special, every single visit.

Date NightsCelebrationsFamily DinnersWork GatheringsFood LoversOut-of-Town Guests

For larger groups or special occasions, we recommend making a reservation so we can prepare the right table, grill configuration, and pacing for your evening.

A High-End Korean BBQ Experience
From the quality of our meats and banchan to the way we manage each grill, Won BBQ is built for guests who appreciate both warmth and precision. It’s the familiar comfort of Korean BBQ — elevated with a focus on service, detail, and atmosphere.

Frequently Asked Questions

New to Korean BBQ, or just new to Won BBQ? Here are a few quick answers before you visit.

Do I have to cook the food myself?
At Won BBQ, our team handles the grill for you. We manage the heat, timing, and doneness of each cut so you can relax, taste, and enjoy the experience without worrying about cooking for the table.
How long does a typical Korean BBQ meal take?
Most tables spend about 90–120 minutes with us, depending on party size and how many rounds of meat and banchan you’d like to explore. We move at your pace — never rushed, never slow.
Can you accommodate dietary preferences or spice levels?
Yes. Let your server know about any preferences or restrictions, and we can suggest cuts, marinades, sides, and spice levels that will fit your tastes while still giving you an authentic Korean BBQ experience.
Do I need a reservation?
Walk-ins are welcome when space allows, but for weekends, holidays, and larger groups, we strongly recommend making a reservation to ensure the best possible experience.